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GreatCheese.com2012-06-21Warm Herbed Potato Salad with Feta: Crumbled Feta, Tri-Color Fingerling Potatoes, Basil, Parsley, Fresh Rosemary, Olive Oil, Salt and Pepper, Sherry Vinegar
Warm Herbed Potato Salad with Feta
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Ingredients
- 6 oz. Président® Crumbled Feta
- 2 lb. Tri-Color Fingerling Potatoes
- 1/2 cup Basil, chopped fine
- 1/2 cup Parsley, chopped fine
- 2 tbs Fresh Rosemary, chopped fine
- 1/4 cup Olive Oil
- Salt and Pepper, to taste
- 1 tbs Sherry Vinegar
Directions
1. Wash the potatoes and coat with olive oil. Roast in a 350° oven until tender. Cool and cut into bite-size pieces.
2. Place potatoes in a bowl and add the chopped herbs, oil, vinegar, salt and pepper.
3. Toss gently and transfer to serving dish, sprinkle with Président® Feta.
2. Place potatoes in a bowl and add the chopped herbs, oil, vinegar, salt and pepper.
3. Toss gently and transfer to serving dish, sprinkle with Président® Feta.
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