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GreatCheese.com2012-04-23Spinach Artichoke French Bread Pizza: Fresh Mozzarella, French Bread, Garlic, Frozen Spinach, Marinated Artichoke Hearts, Marinated Red Peppers, Fresh Basil Leaves
Spinach Artichoke French Bread Pizza
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Ingredients
- 12 oz. Sorrento® Fresh Mozzarella, sliced
- 1 loaf French Bread, sliced
- 3 tbs Garlic, minced
- 10 oz. Frozen Spinach, drained
- 4 Marinated Artichoke Hearts, quartered
- 2 Marinated Red Peppers, drained
- 3 tbs Fresh Basil Leaves, minced
Directions
1. Preheat oven to 400 degrees F.
2. Slice French bread lengthwise in half.
3. Brush bread with garlic olive oil, add spinach, artichokes & red pepper strips.
4. Slice and add Fresh Mozzarella cheese.
5. Place on baking sheet and bake for 15-20 minutes.
6. Remove from oven and sprinkle fresh basil on top.
7. Slice bread into desirable portions and serve.
2. Slice French bread lengthwise in half.
3. Brush bread with garlic olive oil, add spinach, artichokes & red pepper strips.
4. Slice and add Fresh Mozzarella cheese.
5. Place on baking sheet and bake for 15-20 minutes.
6. Remove from oven and sprinkle fresh basil on top.
7. Slice bread into desirable portions and serve.
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