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GreatCheese.com2012-04-23Reduced Fat Chicken Parmesan: Reduced Fat Provolone Cheese, Skinless Boneless Chicken Breasts, Italian-Seasoned Diced Tomatoes, Parmesan (Grated), Spaghetti
Reduced Fat Chicken Parmesan
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Ingredients
- 4 slices Sorrento® Reduced Fat Provolone Cheese
- 4 Skinless Boneless Chicken Breasts
- 15 oz. Italian-Seasoned Diced Tomatoes
- 2 tbs Parmesan (Grated)
- 4 cups Spaghetti, cooked
Directions
1. Place chicken in 2-quart shallow baking dish. Top with diced tomatoes. Place Reduced Fat Provolone over diced tomatoes and chicken breasts. Sprinkle with Parmesan cheese.
2. Bake at 425 degrees F for 20 minutes or until done. Serve with cooked spaghetti.
2. Bake at 425 degrees F for 20 minutes or until done. Serve with cooked spaghetti.
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