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GreatCheese.com2012-04-23Portobello Mushroom Burger: Provolone, Portobello Mushroom Caps, Balsamic Vinegar, Olive Oil, Dried Basil, Dried Oregano, Garlic, Salt and Pepper
Portobello Mushroom Burger
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Ingredients
- Sorrento® Provolone, sliced
- 4 Portobello Mushroom Caps
- 1/2 cup Balsamic Vinegar
- 3 tbs Olive Oil
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 1 tbs Garlic, minced
- Salt and Pepper, to taste
Directions
1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour ½ of the mixture over the mushrooms setting the rest aside. Let stand at room temperature for 15 minutes or so, turning twice.
2. Preheat grill for medium-high heat.
3. Brush grate with oil. Place mushrooms on the grill and grill for 5 to 8 minutes on each side, or until tender. Brush with remaining sauce mixture frequently. Top with cheese during the last 2 minutes of grilling.
2. Preheat grill for medium-high heat.
3. Brush grate with oil. Place mushrooms on the grill and grill for 5 to 8 minutes on each side, or until tender. Brush with remaining sauce mixture frequently. Top with cheese during the last 2 minutes of grilling.
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