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GreatCheese.com2010-12-10Pub Cheese Mini-Frittatas: Vegetable Oil Spray, Eggs, Milk, Dijon Mustard, Freshly ground black pepper, Pub Cheese, Fresh Chives
Pub Cheese Mini-Frittatas
- Vegetable Oil Spray
- 8 Eggs
- 1/2 cup Milk
- 1 tbs Dijon Mustard
- 1/2 tsp Freshly ground black pepper
- 5 tbs rondelé® by Président® Pub Cheese
- Fresh Chives
Preheat oven to 375 degrees. Spray mini-muffin pans with cooking spray. Blend eggs, milk, mustard, salt, and pepper and pour into muffin cups, about ¾ full. Drop ½ teaspoon of rondelé® by Président® Pub Cheese into each cup and bake for 10 to 15 minutes or until puffed and set. Serve warm or chilled, garnished with chives. Makes 30 mini-frittatas.
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