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Baked Reuben Casserole
- 16 oz. Deli Corned Beef Slices, chopped
- 15 oz. Sauerkraut, drained
- 12 oz. Sorrento® Mozzarella, sliced
- 8 slices Rye Bread, cut in pieces
- 1 cup Thousand Island Salad Dressing
- 1/4 cup Butter, melted
Grease 12" x 8" baking dish. Add corned beef, dot with Thousand Island dressing and spread sauerkraut over top. Cover with sliced mozzarella cheese. Toss rye bread pieces in melted butter and spread on top. Bake at 350 degrees F. for 30 minutes.
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