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GreatCheese.com2010-10-15Foccacia and Roast Pork Sandwiches: Roasted Pork Loin, Toasted Onion Cheese Spread, Sweet Yellow Pepper, Red Pepper, Red Onion, Foccacia Bread, Butter
Foccacia and Roast Pork Sandwiches
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Ingredients
- 2 lb. Roasted Pork Loin, thinly sliced
- 8 oz. rondelé® by Président® Toasted Onion Cheese Spread
- 1 Sweet Yellow Pepper, thinly sliced
- 1 Red Pepper, thinly sliced
- 1 Red Onion, thinly sliced
- 1 loaf Foccacia Bread
- 2 tbs Butter
Directions
Preheat oven to 350° F. Heat butter over medium-high heat. Add onions and cook until translucent, approximately 3-4 minutes. Add both red and yellow peppers and sauté for 10 minutes, stirring constantly until the onions are light brown. Set aside.
Cut foccacia into squares approximately 3”x2.” Slice squares in half horizontally to make a top and a bottom bun. Layer roast pork on bottom slice. Spread 2 Tablespoons rondelé® Toasted Onion gourmet spreadable cheese to the top half of the bun. Place 1 generous Tablespoon of the onion mixture on top of the cheese. Bake for 3-4 minutes until warm. Serve immediately.
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