Valbreso Feta comes from the rugged plateaus surrounding the Mediterranean Sea in the south of France. It is one of the wildest and most spectacular regions of France. Valbreso Feta is made with the same sheep’s milk used for one of the great wonders of the cheese world – Roquefort. No wonder it tastes so rich!
Valbreso Feta is a fresh cheese whose curd is preserved in brine, which gives it a characteristic flavor and texture: unique creaminess, no bitterness or aftertaste, never too salty and rich tangy taste. It is also available in a light version.
Wine & Food Pairing
Valbreso Feta is perfect crumbled on salads, in omelettes, or simply cubed with grapes and melons for a delicious appetizer. You can pair it with a glass of rosé or a white wine such as Sauvignon Blanc.